Baked Lamb Ribs


  • bunches of fresh herbs:parsley, thyme , oregano, rosemary
  • 4 garlic cloves: vary this amount according to your preference
  • 2 celery stalks with leaves (optional)
  • Make an herb sauce: (or use prepared barbeque sauce if you wish)
  • 2 garlic cloves, or more,if you wish
  • ¼ cup(s) olive oil
  • 2 tablespoon(s) fresh herbs, finely chopped; or 2 teaspoons crmbled dried herbs
  • + 5 more ingredients
    • 1 teaspoon(s) salt, and pepper to taste
    • 4 pound(s) lamb ribs
    • 2 onions
    • 2 carrot(s) (optional)
    • 2 bay leaves

Cooking lamb ribs involves two processes: first simmering and then baking.  Each takes an hour or more, but doesn't require much time or attention from the cook. Rib amounts are approximate, but prepare at least 1 pound per person, since much of the weight is fat and bone. Put the ribs, fresh o...

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