Baked Lentils with Mushrooms

Ingredients

  • Cooking spray
  • 1 tablespoon balsamic vinegar
  • ¼ teaspoon pepper
  • 1 bay leaf
  • 1 ½ cups diagonally sliced carrot
  • ½ teaspoon dried thyme
  • 2 teaspoons olive oil
  • + 7 more ingredients
    • 1 (14.5-ounce) can diced tomatoes, undrained
    • 1 (8-ounce) package sliced mushrooms
    • 1 cup uncooked brown basmati rice
    • 8 ¼ cups water, divided
    • ½ teaspoon salt
    • 1 cup lentils
    • 1/3 cup (1.3 ounces) crumbled feta cheese

1. Combine rice and 2 1/4 cups water in a saucepan, and bring to a boil. Cover, reduce heat, and simmer 45 minutes or until liquid is absorbed. Let rice stand 10 minutes. 2. Combine 6 cups water and lentils in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until t...

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Variations on Baked Lentils with Mushrooms

  • Baked Lentils With Mushrooms
    • Cooking spray
    • 1/3 cup (1.3 ounces) crumbled feta cheese
    • 6 cups water
    • 1 bay leaf
    • 1 (8-ounce) package pre-sliced mushrooms
    • +9 other ingredients


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