Baked Mac & Cheese 3

Ingredients

  • 1 package(s) elbow macaroni (16 ounce package)
  • ½ cup(s) evaporated milk
  • 2 Eggs
  • 1 package(s) sour cream (8 ounce pkg)
  • 1 teaspoon(s) seasoning salt
  • ½ teaspoon(s) black pepper
  • 1 ½ cup(s) shredded cheddar cheese
  • + 2 more ingredients
    • ½ cup(s) grated Parmesan cheese
    • 1 tablespoon(s) butter

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. In a bowl mix milk, eggs, sour cream, seasoning salt, and pepper. Layer macaroni, cheddar cheese, and milk...

View full recipe at RecipeTips.com

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