Baked Mac & Cheese 5

Ingredients

  • 4 tablespoon(s) flour
  • 1 stick(s) butter
  • 3 cup(s) milk
  • 1 pound(s) Sliced American Cheese
  • 1 box(es) elbow macaroni

Melt the stick of butter in a pot. The add 3-4 T. of flour to make a rue. Add 2-3 C. of milk depending on how think you would like it. Gradually add the cheese. Slowly stir in slice by slice in the milk. Boil a box of elbow macaroni. In a Pyrex baker, combine the macaroni and cheese sauce. Bake ...

View full recipe at RecipeTips.com

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