Baked Mac & Cheese for Two Recipe

Ingredients

  • ½ cup uncooked spiral pasta
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup 2% milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon ground mustard
  • + 4 more ingredients
    • 1/8 teaspoon Worcestershire sauce
    • Dash ground nutmeg
    • ½ cup shredded cheddar cheese
    • ¼ cup process cheese (Velveeta), cubed

1. Cook pasta according to package directions. In a large saucepan, melt butter; stir in flour until smooth. Gradually add milk; stir in the salt, pepper, mustard, Worcestershire sauce and nutmeg. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheeses until melted. 2....

View full recipe at SpringPad

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