Baked Mac 'n Cheese


  • Dash of pepper
  • ¾ teaspoon(s) salt
  • 1 egg, slightly beaten
  • 8 ounce(s) shredded cheddar cheese
  • 8 ounce(s) Sour Cream
  • 2 cup(s) cream style cottage cheese
  • 8 ounce(s) elbow macaroni

Cook macaroni according to package directions. Drain and set aside. Combine remaining ingredients in a large bowl. Add macaroni and stir well. Pour into lightly greased 2 qt. casserole dish. Bake at 350° for 45 minutes.

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