Baked Macaroni and Cheese

Baked Macaroni and Cheese
Photo by William Meppem

Ingredients

  • 2 cups milk
  • Toppings (optional):
  • 2 tablespoons grated Parmigiano-Reggiano (optional)
  • 1 (8-ounce) package shredded sharp Cheddar cheese (about 2 cups)
  • 1 tablespoon whole-grain Dijon mustard
  • 2 tablespoons butter, melted
  • 1 (8-ounce) package dried elbow macaroni or favorite pasta (about 2 1/4 cups, uncooked)
  • + 6 more ingredients
    • ¼ to 1/2 teaspoon salt
    • ¼ teaspoon hot sauce
    • ½ cup fresh breadcrumbs
    • ½ teaspoon freshly ground pepper
    • ¼ cup all-purpose flour
    • ¼ cup (4 tablespoons) butter

1. Preheat oven to 350°. 2. Cook macaroni according to package directions. Drain and set aside. Melt butter in a large heavy saucepan over low heat; add flour, stirring until smooth. Cook 3 to 5 minutes, stirring constantly. Turn heat to medium; gradually whisk in milk, and cook over medium heat,...

View full recipe at My Recipes

Comments

Variations on Baked Macaroni and Cheese

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