Baked Macaroni with Pepperoni

Ingredients

  • 3 cups uncooked elbow macaroni
  • garlic powder to taste
  • onion powder to taste
  • salt and pepper to taste
  • 25 slices pepperoni sausage
  • ½ pound shredded sharp Cheddar cheese
  • ½ pound shredded Cheddar cheese
  • + 2 more ingredients
    • 2 (6 ounce) cans tomato paste
    • 2 (8 ounce) cans tomato sauce

1. Preheat oven to 350 degrees F (175 degrees C). 2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. 3. In a 9x13 inch baking dish combine cooked macaroni, tomato sauce, tomato paste, cheeses, pepperoni, salt, pepper, onio...

View full recipe at SpringPad

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