Baked Macaroni with Spinach

Ingredients

  • ½ teaspoon pepper
  • 2 (8-ounce) packages mushrooms, quartered
  • ½ medium onion, chopped
  • 1 cup whipping cream
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground nutmeg
  • ½ teaspoon pepper
  • + 15 more ingredients
    • ½ medium onion, chopped
    • 1 ½ teaspoons salt, divided
    • 1 (6-ounce) package fresh baby spinach
    • 2 tablespoons all-purpose flour
    • 1 teaspoon vegetable oil
    • 1 teaspoon vegetable oil
    • 1 pound broccoli, cut into flowerets
    • 2 tablespoons butter or margarine
    • 2 cups milk
    • 2 cups (8 ounces) shredded sharp white Cheddar cheese, divided
    • 1 cup whipping cream
    • 8 ounces elbow macaroni, cooked
    • 1 pound broccoli, cut into flowerets
    • 2 (8-ounce) packages mushrooms, quartered
    • 2 cups (8 ounces) shredded sharp white Cheddar cheese, divided

Toss macaroni with vegetable oil in a large bowl. Cook broccoli with 1 teaspoon salt in boiling water to cover 2 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain. Add broccoli and spinach to macaroni in bowl. Melt butter in a saucepan over medium heat...

View full recipe at My Recipes

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