Baked Macaroni with Three Cheeses


  • 1 pound(s) rotini or cavatappi
  • 2 cup(s) whole milk
  • 8 ounce(s) cream cheese
  • 3 tablespoon(s) unsalted butter
  • 1 teaspoon(s) fresh-ground pepper
  • ½ teaspoon(s) salt
  • 1.5 cup(s) grated sharp Cheddar
  • + 1 more ingredients
    • 1.5 cup(s) (about 6 ounces) shredded smoked Gouda

1. Cook the pasta and make the sauce: Preheat oven to 350 degrees F. Cook the pasta following package directions. Strain the pasta, rinse with cold water to cool and prevent clumping, drain well, and transfer to a large bowl. Set aside. Combine the milk, cream cheese, butter, pepper, and salt in ...

View full recipe at SpringPad


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