Baked Macaroni with Triple Cheese

Ingredients

  • ½ teaspoon(s) Salt
  • 1 can(s) evaporated milk (12 ounce can)
  • 2 tablespoon(s) flour
  • ¼ cup(s) butter
  • 1 uncooked dried elbow macaroni (2 cup 7 ounce )
  • 1 package(s) shredded cheddar cheese (8 ounce pkg)
  • 3 ounce(s) cream cheese diced
  • + 1 more ingredients
    • 6 slice(s) American cheese

Heat oven to 350 degrees. Cook macaroni according to package directions. Drain. Meanwhile, melt butter in a large 3 quart saucepan, but do not brown. Stir in the flour and cook over medium low heat while stirring. Cook flour and butter for 1-2 minutes or until mixture is smooth and bubbly. Add mi...

View full recipe at RecipeTips.com

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