Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs Recipe : Giada De Laurentiis : Food Network

Ingredients

  • 2 tablespoons plain dry
  • ½ cup freshly grated Parmesan
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon kosher salt
  • 2 cups frozen peas, thawed
  • 2 tablespoons unsalted butter, at room temperature
  • Freshly ground black pepper
  • + 8 more ingredients
    • ½ cup (1 stick) unsalted butter, melted
    • ¾ cup freshly grated Parmesan
    • 1 cup whole
    • 1 ½ cups grated mozzarella
    • 4 pounds
    • 2 teaspoons kosher salt, plus extra for seasoning
    • 1 tablespoon
    • 1 tablespoon unsalted butter, at room temperature, for greasing the baking dish

Preheat the oven to 400 degrees F. Butter a 13- by 9- by 2-inch baking dish. Set aside. For the potatoes: In a large saucepan, combine the butter, salt and potatoes. Add enough cold water to cover the potatoes by 1 inch. Bring to a boil over medium-high heat. Boil until the potatoes are very ten...

View full recipe at SpringPad

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