Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs Recipe : Giada De Laurentiis : Recipes : Food Network

Ingredients

  • 1 tablespoon unsalted butter, at room temperature, for greasing the baking dish
  • 1 tablespoon unsalted butter, at room temperature
  • 2 teaspoons kosher salt, plus extra for seasoning
  • 4 pounds russet potatoes, peeled, cut into 1-inch pieces
  • 1 ½ cups grated mozzarella
  • 1 cup whole milk, at room temperature
  • ¾ cup freshly grated Parmesan
  • + 9 more ingredients
    • ½ cup (1 stick) unsalted butter, melted
    • Freshly ground black pepper
    • 2 tablespoons unsalted butter, at room temperature
    • 2 cups frozen peas, thawed
    • ½ teaspoon kosher salt
    • ¼ teaspoon freshly ground black pepper
    • ½ cup freshly grated Parmesan
    • 2 tablespoons plain dry breadcrumbs
    • Extra-virgin olive oil, for drizzling

View full recipe at SpringPad

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