Baked Mini Corn Dogs

Baked Mini Corn Dogs
Photo by www.foodnetwork.com

Ingredients

  • 1 tablespoon black sesame seeds (optional)
  • 1 large egg, beaten
  • 9 reduced-fat hot dogs, halved crosswise
  • ¼ teaspoon cayenne pepper or paprika
  • ¼ teaspoon baking soda
  • 1 teaspoon salt
  • 1 ¼ cups all-purpose flour, plus more for dusting and kneading
  • + 17 more ingredients
    • 1 cup fine yellow cornmeal
    • 2 tablespoons packed light brown sugar
    • 2 tablespoons extra-virgin olive oil, plus more for greasing
    • 1 package active dry yeast
    • 1 cup reduced-fat milk
    • 1 tablespoon black sesame seeds (optional)
    • 1 large egg, beaten
    • 9 reduced-fat hot dogs, halved crosswise
    • ¼ teaspoon cayenne pepper or paprika
    • ¼ teaspoon baking soda
    • 1 teaspoon salt
    • 2 tablespoons extra-virgin olive oil, plus more for greasing
    • 1 ¼ cups all-purpose flour, plus more for dusting and kneading
    • 1 cup fine yellow cornmeal
    • 2 tablespoons packed light brown sugar
    • 1 package active dry yeast
    • 1 cup reduced-fat milk

1. Warm the milk to about 110 degrees in a saucepan; pour into a medium bowl. Sprinkle in the yeast and let soften for about 2 minutes. Stir in the olive oil, brown sugar and cornmeal with a wooden spoon. Add the flour, salt, baking soda and cayenne pepper; stir to make a sticky dough. 2. Warm t...

View full recipe at SpringPad

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