Baked Mostaccioli 2

Ingredients

  • 1 pound(s) Ground chuck
  • ½ cup(s) chopped onion
  • 3 can(s) tomato paste (6 ounce cans)
  • 1 tablespoon(s) parsley
  • 1 tablespoon(s) basil
  • ½ teaspoon(s) oregano
  • 1 ½ teaspoon(s) salt
  • + 5 more ingredients
    • ¼ teaspoon(s) pepper
    • ½ pound(s) Mozzarella cheese, sliced thin.
    • 1 clove(s) Garlic, minced (Large Clove)
    • 2 cup(s) water
    • 1 pound(s) mostaccioli

Brown beef; drain off fat. Add onion, garlic, tomato paste, water, parsley, basil, oregano, salt and pepper. Simmer uncovered for 1 hour, stirring occasionally. Cook pasta as directed. Pour half tomato sauce in large casserole dish. Stir in half the mostaccioli; repeat. Arrange cheese slices on t...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

See More Deals





Snooth Media Network