Baked Mushroom Parmesan

Ingredients

  • 4 large portabella mushrooms
  • 2 T olive oil
  • 1 c tomato pasta sauce, divided
  • 4 fresh basil leaves, thinly sliced
  • ¼ t crushed red pepper flakes
  • 1 c (4-ounces) shredded part skim mozzarella cheese
  • ¼ c (1-ounce) grated parmesan cheese

View full recipe at Relish

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