Baked Mushroom Parmesan
Ingredients
- 4 large portabella mushrooms
- 2 T olive oil
- 1 c tomato pasta sauce, divided
- 4 fresh basil leaves, thinly sliced
- ¼ t crushed red pepper flakes
- 1 c (4-ounces) shredded part skim mozzarella cheese
- ¼ c (1-ounce) grated parmesan cheese
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