Baked Mushroom Rice

Ingredients

  • 2 cups uncooked white rice
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup vegetable broth
  • ½ cup chopped onion
  • ¼ cup fresh chopped mushrooms
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • + 2 more ingredients
    • ¼ cup butter, melted
    • salt and pepper to taste

1. Preheat oven to 400 degrees F (200 degrees C). 2. In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum f...

View full recipe at SpringPad

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