Baked Mushroom-Sesame Rice Balls


  • Soy sauce, for passing at the table
  • 1 cup sesame seeds or finely chopped nuts, plus more as needed
  • Black pepper
  • 8 ounces fresh shiitake or button mushrooms, chopped
  • 2 tablespoons vegetable oil, plus more for greasing the pans
  • Boiling water, as needed
  • Salt
  • + 1 more ingredients
    • 1 ½ cups short grain brown rice

1. Put the rice in a large pot along with a big pinch of salt. Add enough water to cover by about 1 1/2 inches. Bring to a boil, then adjust the heat so the mixture bubbles gently. 2. Cook, stirring occasionally and adding more boiling water if the rice begins to stick to the bottom, until the g...

View full recipe at SpringPad


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