Baked Mushroom-Sesame Rice Balls


  • 2 tablespoons vegetable oil
  • Soy sauce
  • 1 `/1 cups short grain brown rice
  • Boiling water
  • Black pepper
  • Salt
  • 1 cup sesame seeds or finely chopped nuts
  • + 1 more ingredients
    • 8 ounces fresh shiitake or button mushrooms

1. Put the rice in a large pot along with a big pinch of salt. Add enough water to cover by about 1 1/2 inches. Bring to a boil, then adjust the heat so the mixture bubbles gently. 2. Cook, stirring occasionally and adding more boiling water if the rice begins to stick to the bottom, until the gr...

View full recipe at Epicurious


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