Baked Mushroom-Sesame Rice Balls

Ingredients

  • 1 cup sesame seeds or finely chopped nuts
  • Boiling water
  • 1 `/1 cups short grain brown rice
  • Salt
  • 2 tablespoons vegetable oil
  • Black pepper
  • Soy sauce
  • + 1 more ingredients
    • 8 ounces fresh shiitake or button mushrooms

1. Put the rice in a large pot along with a big pinch of salt. Add enough water to cover by about 1 1/2 inches. Bring to a boil, then adjust the heat so the mixture bubbles gently. 2. Cook, stirring occasionally and adding more boiling water if the rice begins to stick to the bottom, until the gr...

View full recipe at Epicurious

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