Baked Mushrooms, Broken Bread Recipe

Ingredients

  • 1 pound smallish to medium cremini mushrooms, trimmed
  • Splash (big or small, according to your discretion) brandy
  • 1/3 cup olive oil, plus 2 tablespoons more for drizzling
  • 2 anchovies, finely chopped (optional)
  • Zest and juice of 1 small lemon, preferably organic
  • 1 tablespoon finely chopped parsley, plus more for garnish
  • 1 garlic clove, finely chopped
  • + 6 more ingredients
    • ¼ cup fresh bread crumbs
    • 1 tablespoon thyme leaves, plus more for garnish
    • 1 teaspoon finely chopped rosemary leaves, plus more for garnish
    • ½ cup grated Pecorino
    • ½ smallish loaf ciabatta
    • Salt and freshly ground black pepper

1. Preheat the over to 400°F (204°C) 2. In a bowl, combine the Pecorino, bread crumbs, garlic, herbs, and lemon zest. 3. In another large bowl, combine the lemon juice, anchovies, 1/3 cup olive oil, brandy, and mushrooms and toss gently. Season with salt and pepper and toss again. Add the cheese...

View full recipe at SpringPad

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