Baked Mushrooms, Broken Bread Recipe

Ingredients

• ½ cup grated Pecorino
• ¼ cup fresh bread crumbs
• 1 garlic clove, finely chopped
• 1 tablespoon finely chopped parsley, plus more for garnish
• 1 teaspoon finely chopped rosemary leaves, plus more for garnish
• 1 tablespoon thyme leaves, plus more for garnish
• Zest and juice of 1 small lemon, preferably organic
• + 6 more ingredients
• • 2 anchovies, finely chopped (optional)
  • ¹/₃ cup olive oil, plus 2 tablespoons more for drizzling
  • Splash (big or small, according to your discretion) brandy
  • 1 pound smallish to medium cremini mushrooms, trimmed
  • Salt and freshly ground black pepper
  • ½ smallish loaf ciabatta

1. Preheat the over to 400°F (204°C) 2. In a bowl, combine the Pecorino, bread crumbs, garlic, herbs, and lemon zest. 3. In another large bowl, combine the lemon juice, anchovies, 1/3 cup olive oil, brandy, and mushrooms and toss gently. Season with salt and pepper and toss again. Add the cheese...

View full recipe at SpringPad