Baked mushrooms stuffed with ricotta (Funghi al forno ripieni di ricotta)

Ingredients

• 1 handful rocket or soft leafy herbs
• extra virgin olive oil
• 4 handfuls mushrooms, brushed clean
• 1 small handful Parmesan cheese, freshly grated, plus extra for sprinkling
• 2 tablespoons fresh oregano or marjoram leaves, finely chopped
• freshly ground black pepper
• sea salt
• + 3 more ingredients
• • 1 fresh red chilli, deseeded and finely chopped, to taste
  • zest of 1 lemon
  • 75 g good crumbly ricotta cheese

Preheat your oven to 220°C/425°F/gas 7. Put your ricotta into a bowl with the lemon zest, chilli and a little salt and pepper. Beat together with a wooden spoon, then fold in your chopped oregano and the Parmesan. Carefully remove the stalks from your mushrooms and discard them (or keep them f...

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