Baked Mushrooms with Thyme and White Wine

Baked Mushrooms with Thyme and White Wine
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  • 1 ½ tablespoons minced onion
  • ½ teaspoon minced garlic
  • ¼ teaspoon dried thyme
  • 1 ½ tablespoons white wine
  • 1 tablespoon olive oil
  • 8 ounces fresh mushrooms, quartered
  • salt and pepper to taste

1. Preheat oven to 375 degrees F (190 degrees C). 2. Whisk together the onion, garlic, thyme, white wine, and olive oil in a large bowl. Add the mushrooms and toss to coat; season to taste with salt and pepper. 3. Transfer mushroom mixture into a small baking dish, cover, and bake for 35 minute...

View full recipe at SpringPad


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