Baked Muskellunge - Muskie - Musky


  • 10 -14 lbs Muskellunge, cleaned and scaled (pike can also be used)
  • 1 cup butter

1 Preheat oven to 350F and grease a baking pan. 2 Clean and rinse fish thoroughly. 3 Rub with butter and sprinkle with salt and pepper. 4 Place fish in prepared pan and bake, allowing 10 minutes for each pound. 5 It may be necessary to baste the fish if it is sufficiently large to require mor...

View full recipe at SpringPad


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