Baked Mussels

Ingredients

• ½ cup Italian seasoned breadcrumbs
• 6 garlic cloves, peeled and minced
• 1 tablespoon parsley, shopped
• ¼ lb butter
• ½ cup olive oil
• 3 lbs mussels

1 Place cleaned and debearded mussels in an oven proof pot with a lid to cover. Add all ingredients. Stir to combine. Cover and bake in a 350 degree oven for about 1/2 hour. Stir well. Serve with some nice crusty bread.

View full recipe at SpringPad