- ½ cup Italian seasoned breadcrumbs
- 6 garlic cloves, peeled and minced
- 1 tablespoon parsley, shopped
- ¼ lb butter
- ½ cup olive oil
- 3 lbs mussels
1 Place cleaned and debearded mussels in an oven proof pot with a lid to cover. Add all ingredients. Stir to combine. Cover and bake in a 350 degree oven for about 1/2 hour. Stir well. Serve with some nice crusty bread.