Baked Mussels in Garlic Butter Sauce
Ingredients
- black pepper
- parsley
- garlic
- butter
- mussels
Preheat oven to 425 degrees F. Thoroughly beat softened butter, garlic, parsley and pepper with wooden spoon or mash together with fork. Remove and discard top shell of each mussel and place mussels on a baking sheet. Apply garlic butter mixture to mussels and bake for 7 minutes. Serve garn...
Rose Wines from Loire
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