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Baked Mussels in Garlic Butter Sauce

Ingredients

  • black pepper
  • parsley
  • garlic
  • butter
  • mussels

Preheat oven to 425 degrees F. Thoroughly beat softened butter, garlic, parsley and pepper with wooden spoon or mash together with fork. Remove and discard top shell of each mussel and place mussels on a baking sheet. Apply garlic butter mixture to mussels and bake for 7 minutes. Serve garn...

View full recipe at SpringPad

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