Baked Mussels with Pesto Breadcrumbs

Ingredients

• 1 ½ pounds fresh mussels, scrubbed
• 8 bacon slices, cooked and crumbled
• ½ cup plain breadcrumbs
• ¼ cup dry white wine
• Kosher salt
• ¼ cup pesto sauce
• ¾ cup (3 ounces) shredded Parmesan cheese

Heat a large skillet over medium-high heat. Add wine and mussels; cover and cook 3 to 5 minutes. Discard any unopened mussels, and reserve cooking liquid. Allow mussels to stand until cool enough to handle. Open mussels, and discard top shells. Detach meat, and return to bottom half. Combine brea...

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