Baked Mussels with Pesto Breadcrumbs

Baked Mussels with Pesto Breadcrumbs
Photo by Howard L. Puckett


  • 8 bacon slices, cooked and crumbled
  • ¼ cup dry white wine
  • Kosher salt
  • ¾ cup (3 ounces) shredded Parmesan cheese
  • ½ cup plain breadcrumbs
  • 1 ½ pounds fresh mussels, scrubbed
  • ¼ cup pesto sauce

Heat a large skillet over medium-high heat. Add wine and mussels; cover and cook 3 to 5 minutes. Discard any unopened mussels, and reserve cooking liquid. Allow mussels to stand until cool enough to handle. Open mussels, and discard top shells. Detach meat, and return to bottom half. Combine brea...

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