Baked New Potatoes


  • 1 pound medium red bliss potatoes
  • ½ tablespoon olive oil
  • 2 tablespoons sea salt
  • Freshly ground pepper
  • Leaves from 2 sprigs fresh rosemary

1. Preheat oven to 425 degrees. 2. Place potatoes in a large saucepan; add enough water to cover potatoes by 2 inches. Place saucepan over medium-high heat and bring to a boil. Cook potatoes until almost tender when pierced with the tines of a fork, about 20 minutes. 3. Drain potatoes; cut in h...

View full recipe at SpringPad


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