Baked new potatoes with sea salt & rosemary


  • 2 sprigs rosemary, leaves picked and bashed
  • freshly ground black pepper
  • sea salt
  • 1 tablespoon olive oil
  • 1 kg Jersey Royal potatoes

Wash your potatoes and parboil until almost tender. When done, drain them, drizzle with just a little touch of olive oil and roll in a teaspoon of sea salt, a little freshly ground black pepper and the rosemary. Preheat the oven to 220°C/425°F/gas 7. Put the potatoes in a roasting tray and coo...

View full recipe at SpringPad


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