Baked Nutella Doughnuts

Ingredients

  • 2 ¼ cups plus 2 tablespoons (425 grams) white bread flour
  • 2 ½ teaspoons (10 grams) instant dry yeast (AKA bread machine yeast)
  • ¼ cup plus 2 tablespoons (75 grams) superfine sugar (AKA caster sugar)
  • ½ teaspoon salt
  • 2 large eggs, lightly beaten together
  • 5 tablespoons (75 grams) unsalted butter, at room temperature Healthier
  • ¾ cup (175 mL) milk (any fat percentage will do, although I prefer whole)
  • + 5 more ingredients
    • 3 tablespoons (43 grams) unsalted butter, melted (for brushing onto the baked doughnuts) Healthier
    • 6 tablespoons superfine sugar (for rolling the baked doughnuts in)
    • ¾ cup (6.5 ounces) Nutella
    • 2 ½ tablespoons unsalted butter, softened
    • 6-8 tablespoons heavy cream

1. In the bowl of an electric mixer fitted with the dough hook attachment, combine the flour, yeast, sugar, salt, and eggs. 2. Heat the milk to just below boiling, then remove from heat. Add the 5 tbsp. of room temperature butter and whisk until well-combined. Start up the stand mixer on low spee...

View full recipe at SpringPad

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