Baked Nutella Ravioli


  • Nutella or other hazelnut chocolate spread
  • powdered sugar, to sprinkle
  • 16 round or square round skins
  • water
  • olive oil or cooking spray

1. Preheat oven to 375 degrees F. 2. In the center of each wonton skins, add about 1 tablespoonful of nutella. Brush water on the edge of the skin and fold in half, pressing it hard to make the two sides stick well. 3. Arrange the prepared raviolis on a nonstick baking pan or spray a baking pan...

View full recipe at SpringPad


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