Baked Omelet Pie

Ingredients

  • 1 large baking potato
  • 6 eggs
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • + 5 more ingredients
    • ¼ cup chopped red bell pepper
    • ¼ cup chopped fresh mushrooms
    • ½ cup chopped ham
    • 1 tomato, sliced
    • ¼ cup shredded Cheddar cheese

1. Bring a medium pot of salted water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool, peel and slice. 2. Preheat oven to 350 degrees F (175 degrees C). Beat together eggs, salt, pepper and parsley. 3. In a cast iron skillet, heat olive oil over medium-...

View full recipe at SpringPad

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