Baked Onion Dip


  • Assorted crackers
  • Minced fresh parsley
  • 1 cup shredded Swiss cheese
  • ¼ teaspoon garlic salt
  • 1 tablespoon grated Parmesan cheese
  • 1 cup chopped sweet onion
  • 1 cup mayonnaise

1. In a bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish. Bake, uncovered, at 325 degrees F for 40 minutes. Sprinkle with parsley if desired. Serve with crackers.

View full recipe at SpringPad


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