Baked Onions

Baked Onions
Photo by Beth Dreiling Hontzas

Ingredients

  • 5 teaspoons light brown sugar
  • ¼ cup butter
  • 1/3 cup dry white wine
  • 3 (10-oz.) bags Pearl onions
  • 3 garlic cloves, chopped
  • ¼ cup butter
  • 5 teaspoons light brown sugar
  • + 7 more ingredients
    • 3 (10-oz.) bags Pearl onions
    • ¾ teaspoon salt
    • ¾ teaspoon salt
    • 3 garlic cloves, chopped
    • ½ teaspoon pepper
    • 1/3 cup dry white wine
    • ½ teaspoon pepper

1. Preheat oven to 425°. Cook onions in boiling water to cover 3 minutes; drain. Rinse thoroughly under cold running water. Let stand 5 minutes.2. Cut off root end of 1 onion. Using a towel, gently squeeze pointed end of onion toward root end, slipping outer peel off of onion. Discard outer peel....

View full recipe at My Recipes

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