Baked Pasta Primavera Casserole

Baked Pasta Primavera Casserole
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  • 1 bag (16 oz.) frozen Italian-style vegetables, thawed
  • ½ cup grated Parmesan cheese
  • 8 ounces ziti or penne pasta, cooked and drained
  • 1 jar (1 lb. 10 oz.) Ragu Old World Style Pasta Sauce
  • 2 cups shredded mozzarella cheese (about 8 oz.), divided

Preheat oven to 350°. Combine Pasta Sauce, 1 cup mozzarella cheese and Parmesan cheese in large bowl. Stir in vegetables and hot ziti. Spoon pasta mixture into 2-1/2-quart casserole; sprinkle with remaining 1 cup mozzarella cheese. Bake uncovered 30 minutes or until heated through. Preparation ti...

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