Baked Peaches Stuffed With Almonds


  • 4 peaches, halved and pitted
  • 2 tablespoons butter, soft
  • 3 tablespoons brown sugar
  • ½ crushed toasted almond

1 Preheat Oven to 350. 2 Wash and Halve and pit Peaches, place in greased pie plate or similar style pan cut side up. 3 Mix together butter and sugar until smooth (mixer not required) stir in crushed almonds. 4 Top each half of peach with topping. 5 If desired, sprinkle with a little brown su...

View full recipe at SpringPad


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