Baked Pear Caramel with Berry Sauce

Baked Pear Caramel with Berry Sauce
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon salt
  • 2 teaspoons grated lemon rind
  • 4 firm, ripe Bosc pears
  • Berry Sauce
  • 1 ½ cups sugar, divided
  • 1 tablespoon all-purpose flour
  • 1 tablespoon all-purpose flour
  • + 13 more ingredients
    • ½ teaspoon vanilla extract
    • ½ cup unsalted butter, softened
    • ½ teaspoon vanilla extract
    • 2 large eggs, lightly beaten
    • Garnishes: fresh raspberries, spun sugar
    • Berry Sauce
    • 1 ½ cups sugar, divided
    • Garnishes: fresh raspberries, spun sugar
    • 2 large eggs, lightly beaten
    • ¼ teaspoon salt
    • 4 firm, ripe Bosc pears
    • ½ cup unsalted butter, softened
    • 2 teaspoons grated lemon rind

Sprinkle 1 cup sugar in a large heavy skillet. Cook over medium heat, stirring constantly with a wooden spoon, until sugar melts and turns light brown. Quickly pour hot caramel evenly into 6 (4-ounce) ramekins or custard cups, tilting to coat bottom of each ramekin; set aside. (As it cools, caram...

View full recipe at My Recipes

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