Baked pear custard

Ingredients

  • 4 medium Pear, ripe, peeled, halved and cored
  • 2 medium Egg, Whole
  • 450 ml Milk, Skimmed
  • 1 teaspoons (level) Vanilla Extract
  • 3 tablespoons Artificial Sweetener
  • 4 teaspoons (level) Sugar, Icing, or 1 tbsp

View full recipe at SpringPad

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