• 1 pear per person, use Anjou pears or other firm baking pear
  • 1 tbsp. sugar
  • 2 tbsp. cream
  • butter

Preheat oven to 375 degrees. Peel each pear, cut in half lengthwise and remove seeds. Generously butter a baking dish just large enough to hold the pears. Sprinkle dish with half the sugar. Put pears cut side down in dish. Sprinkle with remaining sugar and bake for 20 minutes. Remove from oven. P...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network