Baked Pears on Sugared Puff Pastry with Caramel Sauce

Ingredients

  • 1 frozen puff pastry
  • ½ cup granulated sugar
  • 2 tablespoons unsalted butter
  • confectioners' sugar
  • 1 tablespoon fresh lemon juice
  • 2 large firm-ripe Bartlett pears
  • ½ cup heavy cream
  • + 2 more ingredients
    • ¼ cup granulated sugar
    • 1 tablespoon poire William

Preheat oven to 375°F. and lightly butter a heavy baking sheet. Sprinkle a work surface with granulated sugar and roll out puff pastry about 1/8 inch thick, turning once to coat both sides with sugar. Cut out 4 rectangles, each about 4 1/2 by 3 1/2 inches, and transfer to baking sheet, reserving ...

View full recipe at Epicurious

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