Baked Pears Stuffed with Almonds

Baked Pears Stuffed with Almonds
Photo by www.myrecipes.com

Ingredients

  • ½ cup sugar
  • ¼ cup white wine
  • ¼ cup white wine
  • ½ cup sugar
  • ¼ teaspoon grated lemon peel
  • ¼ cup water
  • 1/8 teaspoon ground cloves
  • + 15 more ingredients
    • 1/8 teaspoon ground cloves
    • ½ cup whole natural almonds
    • 1 tablespoon lemon juice
    • 4 medium-ripe pears (Bartlett or Comice), peeled, halved and cored
    • ¼ teaspoon ground cardamom
    • ¼ cup water
    • ¼ teaspoon ground cardamom
    • 1 cinnamon stick
    • ½ cup whole natural almonds
    • 1 cinnamon stick
    • 4 medium-ripe pears (Bartlett or Comice), peeled, halved and cored
    • ¼ teaspoon grated lemon peel
    • 1 tablespoon lemon juice
    • 1 vanilla bean, split lengthwise
    • 1 vanilla bean, split lengthwise

Heat oven to 375 degrees. Mix all ingredients except pears in shallow glass or ceramic baking dish large enough to fit pear halves in a single layer. Place pears in dish, cut sides down. Bake 15 to 25 minutes until pears are just tender. Meanwhile, prepare Almond Filling. Ingredients for almond f...

View full recipe at My Recipes

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