Baked Pears with Honey and Ginger


  • Nonstick vegetable oil spray
  • 8 firm but ripe Bartlett pears, peeled, halved, cored
  • 1 cup packed golden brown sugar
  • 3 teaspoons ground ginger
  • 6 tablespoons honey
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons grated lemon peel
  • + 4 more ingredients
    • 10 tablespoons (1 ¼ sticks) unsalted butter
    • 1 quart vanilla frozen yogurt
    • Fresh mint sprigs (optional)
    • Lemon peel strips (optional)

1. Preheat oven to 375°F. Spray 2 large ovenproof skillets with oil spray. Arrange half of pears cut side down in each skillet. Sprinkle 1/2 cup sugar and 1 1/2 teaspoons ginger over pears in each skillet. Mix honey, lemon juice and peel in small bowl. Drizzle over pears. Dot pears in each skille...

View full recipe at SpringPad


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