Baked Pears with Ice cream

Ingredients

• 4 vanilla ice cream
• ½ cup apple juice
• 2 firm pears
• 1 lemon
• ½ cup water
• 2 tablespoons brown sugar

1. Preheat the oven to 375°F. 2. Peel the pears with a vegetable peeler. Cut them in half lengthwise, leaving the stems on two of the halves if possible, and remove cores with a small melon baller. Place in an 8x8-inch baking pan, cut-side down. 3. Combine the lemon juice, apple juice, water, and...

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