Baked Pears with Ice cream

Baked Pears with Ice cream
Photo by Yunhee Kim


  • 4 vanilla ice cream
  • ½ cup water
  • 2 firm pears
  • 2 tablespoons brown sugar
  • 1 lemon
  • ½ cup apple juice

1. Preheat the oven to 375°F. 2. Peel the pears with a vegetable peeler. Cut them in half lengthwise, leaving the stems on two of the halves if possible, and remove cores with a small melon baller. Place in an 8x8-inch baking pan, cut-side down. 3. Combine the lemon juice, apple juice, water, and...

View full recipe at Epicurious


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