Baked Pears With Oatmeal Streusel Topping

Baked Pears With Oatmeal Streusel Topping
Photo by Beth Dreiling Hontzas

Ingredients

  • 1/3 cup slivered almonds
  • 6 Bosc pears
  • 2 tablespoons honey
  • Oatmeal Streusel Topping
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 1/3 cup slivered almonds
  • + 7 more ingredients
    • 6 Bosc pears
    • 1/3 cup sweetened dried cranberries
    • ½ cup orange juice
    • 1/3 cup sweetened dried cranberries
    • 2 tablespoons lemon juice
    • Oatmeal Streusel Topping
    • ½ cup orange juice

1. Preheat oven to 350°. Place slivered almonds in a shallow pan, and bake 4 to 5 minutes or until toasted and fragrant, stirring after 2 minutes. Increase oven temperature to 375°. 2. Peel pears, and cut 1 inch off stem end. Remove core from stem end, and scoop out about 2 Tbsp. pulp from top of...

View full recipe at My Recipes

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