Baked Penne with Broccoli and Three Cheeses

Ingredients

• 2 teaspoons olive oil
• 3 garlic cloves, minced
• 2 cups penne pasta
• 3 cups 1-inch broccoli florets
• 2 cups purchased marinara sauce
• 1 cup (packed) coarsely grated low-fat mozzarella cheese
• ½ cup low-fat ricotta cheese
• + 2 more ingredients
• • ½ cup chopped fresh basil
  • 2 tablespoons grated Parmesan cheese

1. Stir oil and garlic in small skillet over medium heat 1 minute; set aside. Cook penne in large pot of boiling salted water until almost tender, about 11 minutes. Add broccoli; cook 1 minute. Drain. 2. Mix marinara, 1/2 cup mozzarella, ricotta, basil, 1 tablespoon Parmesan, and sautéed garlic ...

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