Baked Penne with Cauliflower and Cheese

Baked Penne with Cauliflower and Cheese
Photo by Scott Phillips

Ingredients

  • 1 tsp. dry mustard
  • 2 oz. coarsely grated sharp white Cheddar (about ½ cup)
  • 2 cups 1% milk
  • 12 oz. dried penne
  • Fine sea salt or table salt
  • 2 cloves garlic, peeled
  • Freshly ground black pepper
  • + 4 more ingredients
    • 1 medium onion, sliced
    • 4 cups 1-½-inch cauliflower florets (about 1 lb.; from ½ head)
    • 1-½ oz. finely grated Parmigiano-Reggiano (1-½ cups using a rasp grater)
    • 2 tsp. chopped fresh thyme

Position a rack in the center of the oven and heat the oven to 375°F. Put the cauliflower, onion, and garlic in a steamer basket set over 1 inch of boiling water in a 6- to 8-quart pot. Cover and steam until the cauliflower is tender, 10 to 15 minutes. Transfer the cauliflower, onion, and garlic...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network