Baked Penne with Corn, Zucchini and Basil

Ingredients

• 2 oz. Parmigiano-Reggiano cheese, grated
• 6 oz. mozzarella cheese, grated
• ½ cup thinly sliced fresh basil
• ¼ cup white wine
• 1 Tbs. tomato paste
• ¼ tsp. red pepper flakes
• 1 tsp. chopped fresh oregano
• + 9 more ingredients
• • 1 Tbs. sliced garlic
  • 4 tomatoes, cored, seeded and cut into 1-inch chunks
  • ½ yellow onion, diced
  • 8 zucchini, about 2 lb. total, cut into half-moons
  • Freshly ground black pepper, to taste
  • Kernels cut from 2 ears of corn
  • 6 Tbs. olive oil, plus more as needed
  • ½ lb. penne
  • Kosher salt, to taste

Preheat an oven to 400°F. Bring a large pot of water to a boil over high heat. Generously salt the water, add the pasta and cook, stirring occasionally, until al dente, about 8 minutes. Drain the pasta and rinse under cold running water. Set aside.In a 12-inch nonstick fry pan over medium-high he...

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