Baked Penne with Farmhouse Cheddar and Leeks

Ingredients

• penne pasta
• pound
• 1
• large eggs
• 2
• hot pepper sauce
• teaspoon
• + 13 more ingredients
• • 1
  • Dijon mustard
  • tablespoon
  • 1
  • whole milk
  • cups
  • 3 ½
  • all purpose flour
  • cup
  • ¼
  • (½ stick) butter
  • cup
  • ¼

1. Lightly butter 15x10x2-inch baking dish. Melt 1/4 cup butter in heavy large saucepan over medium heat. Add leeks; stir to coat. Cover saucepan and cook until leeks are tender, stirring occasionally, about 12 minutes (do not brown). Uncover saucepan; add flour. Stir 2 minutes. Add milk; bring t...

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