Baked Penne with Farmhouse Cheddar and Leeks

Ingredients

  • tablespoon
  • 1
  • ¼
  • cup
  • ¼
  • cup
  • cups
  • + 13 more ingredients
    • 1
    • 3 ½
    • teaspoon
    • 1
    • pound
    • 2
    • (½ stick) butter
    • all purpose flour
    • whole milk
    • Dijon mustard
    • hot pepper sauce
    • large eggs
    • penne pasta

1. Lightly butter 15x10x2-inch baking dish. Melt 1/4 cup butter in heavy large saucepan over medium heat. Add leeks; stir to coat. Cover saucepan and cook until leeks are tender, stirring occasionally, about 12 minutes (do not brown). Uncover saucepan; add flour. Stir 2 minutes. Add milk; bring t...

View full recipe at SpringPad

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