Baked Pimiento Cheese

Ingredients

• Garnish: chopped parsley
• 1 teaspoon Worcestershire sauce
• 1 (8-ounce) block sharp Cheddar cheese, shredded
• 1 (8-ounce) block extra-sharp Cheddar cheese, shredded
• ¼ teaspoon ground red pepper
• 1 teaspoon finely grated onion
• 1 (4-ounce) jar diced pimiento, drained
• + 1 more ingredients
• • 1 ½ cups mayonnaise

Stir together first 5 ingredients in a large bowl; stir in cheeses. Spoon mixture into a lightly greased 2-quart or 11- x 7-inch baking dish. Bake at 350° for 20 minutes or until dip is golden and bubbly. Garnish, if desired.

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