Baked Pita Chips
Photo by www.chow.com
Ingredients
- 1 tablespoon olive oil
- 3 (5-inch) pitas, sliced into 8 wedges each
- ¼ teaspoon ras el hanout or seasoning of your choice
- ½ teaspoon kosher salt
Heat the oven to 400°F and arrange a rack in the middle. Combine the salt and ras el hanout in a small bowl; set aside. Place the pita wedges in a single layer on a baking sheet. Brush the tops with half of the olive oil and sprinkle with half of the salt mixture. Flip the wedges over and rep...
Viognier Wines from California
Variations on Baked Pita Chips
-
Baked Pita Chips
- Olive oil cooking spray
- 1 1/2 teaspoons coarsely ground kosher salt
- 1 (8-oz.) package 4-inch pita rounds
-
Baked Pita Chips
- Garlic- or olive oil-flavored vegetable cooking spray
- 4 (6-inch) pita bread rounds
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