Baked Pita Chips
- 1 tablespoon olive oil
- 3 (5-inch) pitas, sliced into 8 wedges each
- ¼ teaspoon ras el hanout or seasoning of your choice
- ½ teaspoon kosher salt
Heat the oven to 400°F and arrange a rack in the middle. Combine the salt and ras el hanout in a small bowl; set aside. Place the pita wedges in a single layer on a baking sheet. Brush the tops with half of the olive oil and sprinkle with half of the salt mixture. Flip the wedges over and rep...