Recipe Pairing Guides » Baked Pita Chips

Baked Pita Chips

Baked Pita Chips
Photo by www.chow.com

Ingredients

  • 1 tablespoon olive oil
  • 3 (5-inch) pitas, sliced into 8 wedges each
  • ¼ teaspoon ras el hanout or seasoning of your choice
  • ½ teaspoon kosher salt

Heat the oven to 400°F and arrange a rack in the middle. Combine the salt and ras el hanout in a small bowl; set aside. Place the pita wedges in a single layer on a baking sheet. Brush the tops with half of the olive oil and sprinkle with half of the salt mixture. Flip the wedges over and rep...

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What wines go with Baked Pita Chips?

Godello Wines from Spain
  • Ladera Sagrada Castelo Do Papa Godello
  • Vina Godeval Valdeorras
  • A Coroa Godello Valdeorras
  • Telmo Rodríguez Godello Valdeorras Gaba Do Xil
  • Vina Godeval Godello Valdeoras
Viognier Wines from California
  • The Other Guys White Blend Napa Valley Hey Mambo Swanky White
  • Pepperwood Grove Viognier California
  • White Splash
  • The Other Guys Chardonnay Napa Valley Hey Mambo
  • Smoking Loon Viognier

Variations on Baked Pita Chips

  • Baked Pita Chips
    • 1 (8-oz.) package 4-inch pita rounds
    • 1 1/2 teaspoons coarsely ground kosher salt
    • Olive oil cooking spray
  • Baked Pita Chips
    • 4 (6-inch) pita bread rounds
    • Garlic- or olive oil-flavored vegetable cooking spray

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