Baked Pita Chips

Baked Pita Chips
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  • 1 tablespoon olive oil
  • 3 (5-inch) pitas, sliced into 8 wedges each
  • ¼ teaspoon ras el hanout or seasoning of your choice
  • ½ teaspoon kosher salt

Heat the oven to 400°F and arrange a rack in the middle. Combine the salt and ras el hanout in a small bowl; set aside. Place the pita wedges in a single layer on a baking sheet. Brush the tops with half of the olive oil and sprinkle with half of the salt mixture. Flip the wedges over and rep...

View full recipe at Chow


Variations on Baked Pita Chips

  • Baked Pita Chips
    • 1 (8-oz.) package 4-inch pita rounds
    • 1 (8-oz.) package 4-inch pita rounds
    • Olive oil cooking spray
    • 1 1/2 teaspoons coarsely ground kosher salt
    • +1 other ingredients
  • Baked Pita Chips
    • Garlic- or olive oil-flavored vegetable cooking spray
    • 4 (6-inch) pita bread rounds

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