Baked Potato Soup

Photo by www.myrecipes.com

Ingredients

¾ cup chopped green onions, divided
6 bacon slices, cooked and crumbled
Cracked black pepper (optional)
4 baking potatoes (about 2 1/2 pounds)
²/₃ cup all-purpose flour (about 3 ounces)
6 cups 2% reduced-fat milk
1 cup (4 ounces) reduced-fat shredded extrasharp cheddar cheese, divided
+ 3 more ingredients
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 cup reduced-fat sour cream

Preheat oven to 400°. Pierce potatoes with a fork; bake at 400° for 1 hour or until tender. Cool. Peel potatoes; coarsely mash. Lightly spoon flour into dry measuring cups; level with a knife. Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. Cook over me...

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Comments

Variations on Baked Potato Soup

- 1/2 cup diced celery
- 1 cup chopped onion
- 2 teaspoons butter or stick margarine
- 1/4 cup thinly sliced green onions
- +7 other ingredients
- 1 small onion, chopped
- 2 tablespoons Shedd's Spread Country Crock Omega Plus
- 3 cups milk
- +2 other ingredients
- 4 baking potatoes (about 2 1/2 pounds)
- 6 cups 2% reduced-fat milk
- 4 baking potatoes (about 2 1/2 pounds)
- 2/3 cup all-purpose flour
- +13 other ingredients
Baked Potato Soup
- 1 teaspoon salt
- 5 large baking potatoes, baked
- 8 bacon slices, cooked and crumbled
- 2 cups (8 ounces) shredded Cheddar cheese
- +5 other ingredients