Baked Potato Soup

Baked Potato Soup
Photo by www.myrecipes.com

Ingredients

  • 6 cups 2% reduced-fat milk
  • Cracked black pepper (optional)
  • 6 bacon slices, cooked and crumbled
  • 2/3 cup all-purpose flour (about 3 ounces)
  • 1 cup reduced-fat sour cream
  • 1 cup (4 ounces) reduced-fat shredded extrasharp cheddar cheese, divided
  • 4 baking potatoes (about 2 1/2 pounds)
  • + 3 more ingredients
    • ¾ cup chopped green onions, divided
    • ½ teaspoon freshly ground black pepper
    • 1 teaspoon salt

Preheat oven to 400°. Pierce potatoes with a fork; bake at 400° for 1 hour or until tender. Cool. Peel potatoes; coarsely mash. Lightly spoon flour into dry measuring cups; level with a knife. Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. Cook over me...

View full recipe at My Recipes

Comments

Variations on Baked Potato Soup

  • Baked-Potato Soup
    • 1/4 teaspoon salt
    • 2 teaspoons butter or stick margarine
    • 2 garlic cloves, minced
    • 2 Loaded Baked Potatoes (4 stuffed halves), chopped
    • +7 other ingredients
  • Baked Potato Soup
    • 3 cups milk
    • 2 medium baking potatoes (about 12 oz. ea.), baked*, peeled and coarsely chopped
    • 1 cup shredded cheddar cheese (about 4 oz.)
    • +2 other ingredients
  • Baked Potato Soup
    • 1 teaspoon salt
    • 6 cups 2% reduced-fat milk
    • 2/3 cup all-purpose flour
    • 1 cup (4 ounces) reduced-fat shredded extra-sharp cheddar cheese, divided
    • +23 other ingredients
  • Baked Potato Soup
    • 5 large baking potatoes, baked
    • 1/8 teaspoon ground white pepper
    • 3 cups milk
    • 1/4 cup butter or margarine
    • 1 medium onion, chopped
    • +4 other ingredients


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